Refuel vegetable pasta

Ingredients

• 1 red onion
• 20 g Flora Buttery
• 2 cloves garlic, crushed
• 1 courgette
• 1 pepper
• 150 g chestnut mushrooms
• 300 g dried pasta
• 1 can chopped tomatoes
• 1 can mixed pulses, drained
• 1/2 teaspoon mixed herbs
• black pepper
• 100 g grated cheese to serve