Roasted Vegetable Pasta - Community Servings

Ingredients

• 2 zucchinis, sliced into half moons
• 2 yellow squashes, sliced into half moons
• 2 carrots, peeled and cut into matchsticks
• 1 red bell pepper, sliced into strips
• 1 yellow or orange bell pepper, sliced into strips
• 1 red onion, sliced
• 3 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 ½ teaspoons fresh thyme leaves (or ½ teaspoon dried)
• Salt and pepper to taste
• 4 tablespoons olive oil
• 12 ounces whole wheat pasta
• 8 ounces grape tomatoes, halved
• 1 large lemon, zested
• ½ cup parmesan cheese (optional)