Roasted Vegetable Pasta - Body Complete Rx

Ingredients

• 4 carrots, cut into 1-inch pieces
• 2 Vidalia onions, or 1 small yellow onion, cut into 1-inch pieces
• 5 small pattypan squash, sliced in half
• 2 small zucchini, cut into 1-inch pieces
• 10 cherry tomatoes
• 1 tablespoon extra-virgin olive oil, more for drizzling
• 1 tablespoon sherry vinegar
• 2 garlic cloves, minced
• ½ teaspoon herbes de Provence
• Leaves from 8 sprigs fresh thyme, more for garnish
• 1 16-ounce package brown rice penne pasta
• ½ cup crumbled feta cheese
• ½ cup fresh basil, more for garnish
• Juice of ½ small lemon, more if desired
• Pinches of red pepper flakes
• Sea salt and freshly ground black pepper