Homemade Potato Soup. | Just A Pinch Recipes
Peel and cube the potatoes Put the pot on to boil. Use a stock pot. In frying pan sautee onions, celery,carrots and bacon and diced ham. Add this mixture to the boiling...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Stockpot
- Skillet
- Stove
- Potato masher
- Wooden spoon
Ingredients
- 5 pound(s) of potatoes
- 4 stalk(s) stalks of celery
- 1 large onion
- 1-2 package(s) instant potatoes (betty crocker butter herb)
- 6 slice(s) strips of bacon
- 2 tablespoon(s) butter
- 3 cup(s) milk, whole
- - salt and pepper to taste
- 1/2 package(s) sherreded carrots
- 1 package(s) diced ham
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