Potato Soup 10 | Just A Pinch Recipes
Put your potatoes, onions, celery in a large pan and add just enough water to barely cover the veggies. Cook on high to boiling. Turn heat down to simmer. Cover. Simmer until...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Potato masher
- Ladle
- Serving bowl
Ingredients
- About 6 large your favorite potatoes chopped bite size
- 1 large onion chopped
- 6 stalk(s) celery, with leaves, chopped
- 1 tablespoon(s) minced garlic
- 11/2 tablespoon(s) better than broth chicken
- dash(es) salt (optional) & pepper
- fluid water enough to just barely cover the veggies
- About 1 cup(s) heavy cream
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