Potato Soup | Just A Pinch Recipes
Cover potatoes with water; parboil potatoes until halfway done (less than 10 minutes!). Add onion for another couple of minutes. Drain water. Cover the potatoes with milk...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stove
- Pot
- Colander
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 potatoes, baked
- 1 small onion, chopped
- 1 stick(s) butter
- - milk
- - sour cream
- - salt, to taste
- - pepper, to taste
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