Vegan Aubergine Schnitzel | My Kitchen Spices
Aubergine Schnitzel A delicious vegan schnitzel recipe, perfect for celebrating Australia day in style. 3 tbsp Coconut flour 200 ml Oat milk 1 tsp Garlic powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mykitchenspices.co.uk.
Ingredients
- 3 tbsp Coconut flour
- 200 ml Oat milk
- 1 tsp Garlic powder
- 1 tsp Chilli powder
- 1/2 tsp Onion powder
- 1 cup Vegan breadcrumbs (more or less depending on how much you are makings)
- 1 large Aubergine (sliced lengthways 2cm thick)
- 1 handful Vegan cheese
- 1 cup Tomato Sauce (checkout our delicious recipe*)
- Pinch Salt (to season)
- 1 tbsp Olive oil
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