Vegan Colcannon | Scallions | Boston Organics

Name: Vegan Colcannon | Scallions | Boston Organics
Ingredients: 2 lbs boiling potatoes (white or red rose or Yukon gold), cut in quarters or eighths; 6 cups finely shredded cabbage (mix green and purple for fun two-tone Colcannon) or kale; 1/4 cup water; 2 tsp extra virgin olive oil; 3/4 to 1 cup unsweetened soymilk or almond milk; 1 to 1 1/2 Tbsp nutritional yeast flakes (optional); salt and pepper to taste; 4 scallions, sliced

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Ingredients

2 lbs boiling potatoes (white or red rose or Yukon gold), cut in quarters or eighths
6 cups finely shredded cabbage (mix green and purple for fun two-tone Colcannon) or kale
1/4 cup water
2 tsp extra virgin olive oil
3/4 to 1 cup unsweetened soymilk or almond milk
1 to 1 1/2 Tbsp nutritional yeast flakes (optional)
salt and pepper to taste
4 scallions, sliced