Pork Sinigang with Tamarind (Without Packet) • krizkitch

Ingredients

• Pork ( 3 lb ) 2 lbs spare ribs & 1 lb pork belly
• Green tamarind fruit (frozen) ( 1 ¾–2 ⅛ cups )
• Water ( 6–8 cups )
• Shallots ( 2 ) or 1 small red onion
• Tomatoes ( 4 )
• Fish sauce ( 3 Tbsp )
• Kosher salt ( 1 tsp )
• Black pepper ( 1 tsp )
• Tamarind paste
• Fish sauce for serving
• White rice for serving
• Okras ( 15–20 , trimmed )
• Eggplants ( 1–2 , sliced )
• Filipino chilis ( 4–8 ) or whatever chilis you prefer
• Taros ( 3–4 , peeled & diced )
• Daikon radishes ( 1–2 , peeled & diced )
• Sitaw beans ( 12 , cut into 2-in pieces )
• Kangkong or bok choy