Air fryer sticky sesame tofu tacos and slaw - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 300g (101/2oz) firm tofu, pressed and cut into 2cm (3/4 inch) cubes
• Oil spray
• 1 large red onion, cut into strips
• 1 tbsp olive oil
• 3 cloves garlic, finely chopped
• 1–2 tbsp peeled and grated fresh ginger
• Pinch of chilli flakes
• 5 tbsp soy sauce/tamari
• 1 tbsp toasted sesame oil
• 1 tbsp maple syrup
• Juice of 1 lime
• 1 ripe avocado
• 4 soft tacos
• For the slaw:
• ¼ white cabbage, shredded
• 3 spring onions (scallions), sliced
• 20g (1/3 cup) chopped fresh mint/coriander (cilantro)
• 3 tbsp plain yogurt
• Juice of ½ lime