Hot and Sour Soup - Wing Yip

Ingredients

• 1 jar Wing Yip Spicy Szechuan Sauce
• 120g lean pork (finely sliced into strips)
• 30g dried sliced Chinese mushrooms (soaked & shredded)
• 15g wood ear fungus (soaked and shredded)
• 175g pkt soft tofu (cut into 1cm cubes)
• 850 ml chicken stock
• 1 tsp pepper
• 1 tbsp red or white wine vinegar
• 1 egg (beaten)
• 1 spring onion (finely chopped)
• 1 heaped tsp cornflour (mixed with 2 tsp water)
• 2 tsps peanut or vegetable oil
• 1 tsp sesame oil