Suan La Tang (酸辣汤) Hot and Sour Soup - Healthy World Cuisine

Name: Suan La Tang (酸辣汤) Hot and Sour Soup - Healthy World Cuisine
Total time: 60 min
Ingredients: 6 dried mushrooms; 1/4 pound ground pork; 2 tablespoons soy sauce; 1/4 teaspoon white pepper ground (or to taste (really needs to be "ground white pepper" as this makes the dish)); 1/2 teaspoon onion powder; 1 teaspoon Shao xing wine (or cooking sherry ); 1 teaspoon cornstarch; 4 cups chicken broth ((or vegetable broth)); 1/2 cup bamboo shoots; 8 ounces tofu (bean curd) (firm chopped into bite sized cubes or julienne slices whatever you prefer.); salt (to taste); 1/2-1 teaspoon white pepper (or more for desired heat level); 1 egg (beaten); 3-4 tablespoons Chingkiang Black Chinese vinegar (or to taste (heads up this is NOT gluten-free)); 3 tablespoons Cornstarch (mixed with water to make cornstarch slurry); 4 tablespoons water (mixed with cornstarch to make cornstarch slurry); 1 teaspoon sesame oil; chili oil (optional as desired or just increase the amount of white pepper for added heat.); 2 green onions (sliced)

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Hot and sour soup has many different exciting flavor combinations; sour from the vinegar, savory from the broth & spicy from the white pepper

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Ingredients

6 dried mushrooms
1/4 pound ground pork
2 tablespoons soy sauce
1/4 teaspoon white pepper ground (or to taste (really needs to be "ground white pepper" as this makes the dish))
1/2 teaspoon onion powder
1 teaspoon Shao xing wine (or cooking sherry )
1 teaspoon cornstarch
4 cups chicken broth ((or vegetable broth))
1/2 cup bamboo shoots
8 ounces tofu (bean curd) (firm chopped into bite sized cubes or julienne slices whatever you prefer.)
salt (to taste)
1/2-1 teaspoon white pepper (or more for desired heat level)
1 egg (beaten)
3-4 tablespoons Chingkiang Black Chinese vinegar (or to taste (heads up this is NOT gluten-free))
3 tablespoons Cornstarch (mixed with water to make cornstarch slurry)
4 tablespoons water (mixed with cornstarch to make cornstarch slurry)
1 teaspoon sesame oil
chili oil (optional as desired or just increase the amount of white pepper for added heat.)
2 green onions (sliced)