Honey Mustard American Lamb Loin Chops Recipe
Grab a skillet & prepare this easy, melt-in-your-mouth lamb loin chop dinner on a busy weeknight.
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Cooking tools:
- Food processor
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
Ingredients
- 6 Shepherds Pride or Cedar Springs lamb loin chops
- 15 cipollini onions, peeled
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- Kosher salt
- black pepper
- 1 1/2 tablespoons dijon mustard
- 1 1/2 tablespoons stone ground mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- 1 lemon, zested
- 1 clove garlic, chopped
- 1/3 cup fresh tarragon
- 3 tablespoons extra virgin olive oil
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