Savoury Crumpets Recipe with Parmesan Custard - Great British Chefs
This stunning savoury crumpets recipe from Dan Wilson is topped with a rich Parmesan custard, with some lemony courgette ribbons to stop the dish getting too heavy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 275ml of milk
- 55ml of water
- 250g of flour
- 14g of fast-action dried yeast
- 1 tsp salt
- 1 tsp sugar
- butter, or spray oil, to cook the crumpets
- 100ml of water
- 100ml of milk
- 3 eggs
- 75g of Parmesan
- 3 courgettes, 1 per person
- lemon
- extra virgin olive oil
- Parmesan, to grate
- seaweed powder
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