Pork Tenderloin with Roasted Apricots - Golden Blossom Honey

Pork Tenderloin with Roasted Apricots - Golden Blossom Honey

goldenblossomhoney.com

The sweet tart flavor of the apricots and mustard sauce is a delicious complement to the tender pork. Makes a superb presentation.

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Ingredients

  • 2 pork tenderloins (about 1 pound each)
  • 1/2 cup GOLDEN BLOSSOM HONEY
  • 1/2 cup grainy mustard
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce) jar apricots, drained and rinsed

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