Tex Mex Salad of Greens, Grilled Chili Lime Chicken, Avocado and Tortillas
This vibrant, colourful salad is the perfect summer main course salad to enjoy the versatile Garlic Box Chili Lime Splash.
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Ingredients
- 8 cups mixed greens
- 2 cups grilled chili lime chicken thighs, cut into slices
- 2 avocadoes, sliced
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 4 green onions
- Dressing (recipe below)
- 1 cup crumbled Casa Bonita tortilla chips
- 2 tbsp agave syrup or honey
- 2 tbsp Dijon mustard
- 4 tbsp lime juice
- 4 tbsp vegetable oil
- Salt
- pepper
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