Bloody Mary Pasta
Bloody Mary pasta. A delicious pasta dish inspired by the popular cocktail. Ready in about 20 minutes and super versatile.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 small yellow onion (finely chopped)
- 3 garlic cloves (minced)
- 2 celery stalks (finely chopped)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 tsp sugar
- 2 tbsp tomato paste
- ¼ cup vodka
- 2 cups puréed tomatoes
- 1 tbsp Worcestershire sauce
- 1 tsp Tabasco (more to taste)
- 14 ounces linguine
- Parmesan (for serving)
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