Kougelhopf recipe│Vivo | Fuji Oil Asia Pte. Ltd.
Explore the art of making Kougelhopf with Fuji Oil's recipe, featuring PROBEST33 and PALFFY margarines. Perfect for bakers!
Ingredients
- Bread Flour 100 Baker’s %
- Instant Dry Yeast 3 Baker’s %
- Sugar 13 Baker’s %
- Salt 2 Baker’s %
- Whole Egg 26 Baker’s %
- PROBEST33 33 Baker’s %
- PALFFY 780 LTU 26 Baker’s %
- Dried Mix Fruit 15
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