Carrot Gugelhupf

Name: Carrot Gugelhupf
Total time: 135 min
Ingredients: 1 ½ tsp baking powder; 240 g ground cane sugar; 200 light spelt flour; 100 g icing sugar; 100 white flour; 100 g light sultanas; 180 g butter; 200 g crème fraîche; 3 eggs; 60 g apricot jam; 100 g walnut kernels; 1 organic oranges; 1 organic lemons; 400 g carrots; 20 g wheatgerm; 2 pinches ground cardamom; 2 pinches ground cloves; ½ tsp salt; 2 tsp cinnamon; 1 tbsp lemon juice; ½ dl orange liqueur

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