Beef Stew Zuazua-style Cortadillo Zuazua | Recipies from San Antonio, TX Restaurants | San Antonio R
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Ingredients
- 3 tbsp Vegetable Oil
- 3 lb Beef Tenderloin, cut into 1-inch cubes
- pinch of Garlic Powder
- Salt and Pepper, to taste
- 3 ea Tomatoes, chopped
- ½ Onion, chopped
- 1 cup Water
- 2 tbsp Oregano, dried
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