Authentic Chilled Soba Noodles Recipe
Discover a light, authentic soba noodles recipe with savory dipping sauce—perfect for warm days or quick meals. Try this classic prawn and garlic soba twist!
Ingredients
- 200g dried soba noodles
- Water (for boiling)
- Ice water (for rinsing)
- 1 cup (240 ml) dashi stock
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) mirin
- 1 tbsp (15 g) sugar
- 2 stalks green onions, finely sliced
- Wasabi paste (to taste)
- Grated fresh ginger (optional)
- Toasted nori seaweed strips (optional)
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