Panda Express Beijing Beef Recipe | Samsung Food App
Panda Express Beijing Beef is an awesome copycat of the original with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 pound flank steak
- 1 cup canola oil
- 4 cloves garlic (minced)
- 1 yellow onion (sliced)
- 1 piece red bell pepper (cut into 1")
- 1/4 cup cornstarch (divided)
- 1/4 teaspoon salt
- 3 egg whites (beaten)
- 1 teaspoon cornstarch
- 1/2 cup water
- 1/4 cup sugar
- 3 tablespoons ketchup
- 6 tablespoons Hoisin sauce
- 1 tablespoon low sodium soy sauce
- 2 teaspoons oyster sauce
- 4 teaspoons sweet chili sauce
- 1 teaspoon crushed red peppers
- 2 tablespoons apple cider vinegar
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