Chocolate, Cardamom & Hazelnut Torte Recipe
Gluten-free recipe for 8 people, takes only 40 mins; recipe has blanched hazelnut, cardamom pod, dark chocolate, butter, egg, golden caster sugar, cocoa powder
Ingredients
- Blanched Hazelnut: 150g blanched hazelnuts
- Cardamom Pod: 8 green cardamom pods
- Dark Chocolate: 150g gluten-free dark chocolate
- Butter: 125g butter
- Egg: 6 eggs, separated
- Golden Caster Sugar: 125g golden caster sugar
- Cocoa Powder: 1 tbsp cocoa powder, plus extra for dusting
- Creme Fraiche: creme fraiche, to serve
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