Beetroot Tzatziki, Feta & Chilli Dip and Baba Ganoush

Ingredients

• 120g raw beetroot, peeled and grated
• 100ml Greek yoghurt
• 2 tbsp NOMU MAYU
• 1 clove garlic, crushed
• Zest and juice of one lemon
• 4 sprigs of thyme, chopped
• 70g Greek feta, finely crumbled
• 1 red chilli, deseeded and chopped
• 2 tbsp freshly chopped basil
• 2 tbsp freshly chopped parsley
• 3 tbsp NOMU Extra Virgin Olive Oil
• Juice and zest of half a lemon
• NOMU Spicy Chilli Grinder
• 3 large young aubergines
• 1 whole head of garlic
• 4 tbsp NOMU Extra Virgin Olive Oil, plus more to drizzle
• 1 tsp NOMU Spanish or Cajun Rub
• 1 handful fresh parsley, roughly chopped
• Squeeze of lemon juice