HOMEMADE HUMMUS AND TZATZIKI

Ingredients

• 1 small Mediterranean cucumber, halved, seeds removed and grated (approx 100g)
• ½ tsp NOMU Sea Salt
• 250ml thick Greek yoghurt
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp NOMU Extra Virgin Olive Oil
• 1 clove garlic, minced
• 1 tbsp fresh Italian flat leaf parsley, finely chopped
• 1 tbsp fresh mint, finely chopped
• NOMU Sea Salt and Black Pepper, to season
• 1 x 400g tin of chickpeas, drained (reserve 1/4 cup liquid)
• ¼ cup tahini paste
• 2 tbsp NOMU Extra Virgin Olive Oil
• 2 tbsp freshly squeezed lemon juice
• 1 small cloves garlic, minced
• 1/2 tsp NOMU Cook’s Collection Ground Cumin
• NOMU Sea Salt, to taste
• Pinch of NOMU Cook’s Collection Ground Cumin or Sumac, to garnish (optional)
• 1 tbsp pomegranate rubies, to garnish (optional)