Egyptian dukkah spiced chickpea, courgette and goats feta pitas

Ingredients

• 1 tbsp NOMU Extra Virgin Olive Oil, plus extra for frying
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 baby courgettes, grated
• Handful baby tomatoes, sliced in half
• 4 tbsp dukkah
• Zest and juice of 1 lemon
• NOMU Sea Salt and Black Pepper
• 1 tin chickpeas, drained and rinsed
• 1 ½ cups fresh breadcrumbs
• 1 egg, lightly whisked
• Large handful of coriander, roughly chopped
• 100g goats feta cheese, crumbled
• 4 grilled pita breads
• Lemon wedges
• Chutney
• Tsatsiki