30 Minute Sweet Asian Chili Pork, Ginger and Tangerine Stir Fry | Food Stuff

Name: 30 Minute Sweet Asian Chili Pork, Ginger and Tangerine Stir Fry | Food Stuff
Ingredients: 2 bunches bok choy, chopped; 1/2 teaspoon cinnamon; 2 tablespoons fresh ginger, minced or grated (use more ginger if you would like!); scallions or green onions, thinly sliced, for garnish; 1/4 teaspoon ground cloves; 1 cup uncooked jasmine rice; 1/4 teaspoon pepper; 1 (1 to 1 1/2 pounds) pork tenderloin, sliced thin; 2 red bell peppers, sliced thin; 2 tablespoons sesame oil; toasted sesame seeds, for garnish; 1/4 cup soy sauce; 2 tangerines peeled and in wedges; 1 1/4 cups (about a 12 ounce jar) sweet thai chile sauce; 2 cups water

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Ingredients

2 bunches bok choy, chopped
1/2 teaspoon cinnamon
2 tablespoons fresh ginger, minced or grated (use more ginger if you would like!)
scallions or green onions, thinly sliced, for garnish
1/4 teaspoon ground cloves
1 cup uncooked jasmine rice
1/4 teaspoon pepper
1 (1 to 1 1/2 pounds) pork tenderloin, sliced thin
2 red bell peppers, sliced thin
2 tablespoons sesame oil
toasted sesame seeds, for garnish
1/4 cup soy sauce
2 tangerines peeled and in wedges
1 1/4 cups (about a 12 ounce jar) sweet thai chile sauce
2 cups water