Murgi Chicken - Kosher.com
Prepare the Murgi Chicken - Prepare the marinade: In a food processor, process the onion, ginger, garlic, and spices until pureed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 medium onion, quartered
- 2 teaspoons chopped fresh ginger (about a 1-inch piece) or 2 cubes Gefen Frozen Ginger
- 2 cloves garlic or 2 cubes Gefen Frozen Garlic
- 1/2 teaspoon Pereg Turmeric
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4–6 boneless chicken breasts (cutlets)
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Gefen Corn Flake Crumbs
- 1/2 cup corn or peanut oil, or more as needed
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