Ingredients
- 20 g Sesam
- 1 Fenchelknolle
- 1 Apfel, rotschalig
- 150 g Möhren
- ½ Bund Kerbel
- 20 g Olivenöl
- 20 g Orangensaft, frisch gepresst
- ¾ - 1 TL Salz
- 2 Prisen Pfeffer
- 1 Dose Kichererbsen
- 100 g Feta
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