Harvest Grain Encrusted Wild Pacific Salmon

Harvest Grain Encrusted Wild Pacific Salmon

www.aquastar.com

Roasted salmon fillet encrusted with a harvest grain topping and a pomegranate reduction, surrounded by a medley of roasted vegetables.

View full recipe on www.aquastar.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aquastar.com.

Share this recipe:

Ingredients

  • 2 Tbsp pine nuts, toasted
  • 2 Tbsp pumpkin seeds, toasted
  • ½ cup panko breadcrumbs
  • 1 Tbsp flat leaf parsley
  • 2 Tbsp unsalted butter, melted
  • Salt
  • pepper
  • 1 (1.25lb) package Aqua Star Wild Pacific Salmon Pre-Portioned Fillet
  • 1 Tbsp stone ground mustard
  • 1 ½ tsp Dijon mustard
  • 1 ½ Tbsp mayonnaise
  • 1 ½ tsp plain greek yogurt
  • 1 Tbsp chives, minced
  • 1 cup pomegranate juice
  • 1 Tbsp maple syrup
  • 1 ½ tsp fresh lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This