A Recipe To Make You Fall in Love With Roasted Brussels Sprouts
To make roasted Brussels sprouts, you first, clip & cut the vegetable, & then toss it in salt, pepper, ( in some cases sugar) & olive oil in a large bowl. Read
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2-3 lbs fresh green Brussels sprouts
- 3/4-1 tsp of salt
- 1/4-1/2 tsp of freshly ground pepper
- 1/4 cup of olive oil
- Any optional flavor additions as per your choice in the quantity you prefer
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