Five Chocolate Bread Pudding with Chocolate Whipped Cream - Chef Michael Smith

Ingredients

• 3 cups (750 mL) of chocolate milk
• 1 cup (250 mL) of brown sugar
• 2 tablespoons (30 mL) of cocoa powder
• 1 (15 mL) of pure vanilla extract
• 4 ounces (115 g) of dark chocolate, finely chopped
• 4 eggs
• 1/2 cup (125 mL) cup of chocolate liqueur
• 1 loaf of leftover rich bread, cut into bite-size cubes
• 1 cup (250 mL) or so of chocolate chips