Tabbouleh-Pea Salad Recipe - Food.com
This is from BH&G's Low Calorie magazine, Spring 1986 issue. The intro says, "Tabbouleh, Middle Eastern in origin, is made with bulgur, a whe
Ingredients
- 2 cups water
- 1 cup Bulgar wheat
- 1 (10 ounce) package frozen peas, thawed
- 4 ounces feta cheese, crumbled
- 2 tablespoons olive oil (or salad oil)
- 2 tablespoons lemon juice
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1 medium tomatoes, thinly sliced
- lettuce leaf, for serving on
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