Ajinomoto | Lean Meat Pechay Picadillo Rice Bowl - Ajinomoto
Quick and budget-friendly, this dish combines teriyaki beef with crispy fried vegetables for a saucy, balanced meal in under 20 minutes. Perfect for any special occasion or busy weekend!
Ingredients
- 4 Tbsps. (50ml) Cooking oil
- 1/4 cup (70g) Red onion, sliced
- 1/4 cup (50g) Garlic, minced
- 1/2 kilo (500g) Lean ground pork
- 1 1/2 cups (300g) Carrots, cubed
- 1 1/2 cups (300g) Potato, cubed
- 1 1/2 cups (250g) Green peas
- 2 cups (300g) Pechay, sliced into 1/4 inch
- 1/2 tsp. (1g) Ground black pepper
- 1 tsp. (5g) Soy sauce
- 2 packs (16 grams) AJI-GINISA® Flavor Seasoning Mix
- 1 cup (250ml) Water
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