Ajinomoto | Stir-Fry Pechay with Tofu - Ajinomoto
Quick and budget-friendly, this dish combines tender beef with a flavorful teriyaki sauce for a satisfying 20-minute meal. Perfect for any special occasion or weekday dinner.
Ingredients
- 1/2 cup (125 ml) Cooking oil
- 5 pieces (250 grams) Tokwa (Hard Tofu), cubed
- 1/4 cup (35 grams) Onion, sliced
- 1 tablespoon (12 grams) Garlic, minced
- 5 bunches (400 grams) Pechay Tagalog, sliced
- 2 tablespoons (30 ml) Water
- 1 tablespoon (15 ml) Soy sauce
- To taste Black pepper, ground
- 6 belly slices (350 grams) Bangus
- 1 cup (100 grams) Bitter gourd, sliced
- 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix
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