Vegan Pho Recipe: The Perfect Soul-Warming Monsoon Dish
The Vietnamese pho recipe meets its vegan version by using the same star anise and clove broth, along with rice noodles and toppings that are vegan, like sautée
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Ingredients
- 8 cups Vegetable broth (For the Broth)
- 3 cups Water
- 1 Onion (quartered)
- 4 cloves Garlic (roughly chopped)
- 3 Star anise
- 3 Cloves
- 1-inch piece Fresh ginger (sliced into coins)
- 1 stick Cinnamon stick
- to taste Vegan soy sauce
- 1 pack Wide rice noodles
- For the Topping Fresh Thai basil, coriander, mint, green onions, mung bean
- For the Topping peppers, peanuts, sautéed mushrooms and tofu, hot sauce
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