Stir-Fried Lotus Root - Jungle Jim's International Market
Experience the crisp texture of stir-fried lotus root with ginger and garlic at Jungle Jim's International Market. Perfect for a unique side dish!
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Ingredients
- Lotus root has a crisp fibrous texture with a mild distinctive flavor similar to an artichoke. Remember to peel the skin before consuming.
- Stir fried, in soups, or cooked like a potato. These are very starchy.
- When selecting, look for unblemished roots that are firm and smooth.
- Great in tempura!
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