Almond Cake with Apricot Mascarpone
Experience a delightful Almond Cake layered with Apricot Mascarpone. Perfect for special occasions or a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- Cake
- 2 cups almond flour (229g)
- 2/3 cup granulated sugar
- 2 tsp. Clabber Girl®️ Baking Powder
- ¼ tsp. coarse salt
- ¼ cup Crisco®️ All-Vegetable Shortening, melted
- 1 Tbsp. Spice Islands®️ Pure Almond Extract
- 4 eggs
- 1/3 cup sour cream
- Apricot Mascarpone
- 1 cup heavy cream
- 8 oz. mascarpone cheese, cold
- ½ cup Polaner®️ Organic Apricot Preserves
- ¼ cup powdered sugar
- 2 tsp. Spice Islands®️ Pure Vanilla Extract
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