Almond Cake with Apricot Mascarpone
Skip to content Almond Cake with Apricot Mascarpone Recipe - Prep Time: 45 Minutes - Cook Time: 35 Minutes - Total Time: 1 Hour 20 Minutes - Yield: 8-12 Slices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polanerspreads.com.
Cooking tools:
- Springform pan
- Offset spatula
- Hand mixer
- Cooling rack
- Bread knife
- Chef's knife
- Parchment paper
- Toothpick
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Cake
- 2 cups almond flour (229g)
- 2/3 cup granulated sugar
- 2 tsp. Clabber Girl®️ Baking Powder
- ¼ tsp. coarse salt
- ¼ cup Crisco®️ All-Vegetable Shortening, melted
- 1 Tbsp. Spice Islands®️ Pure Almond Extract
- 4 eggs
- 1/3 cup sour cream
-
- Apricot Mascarpone
- 1 cup heavy cream
- 8 oz. mascarpone cheese, cold
- ½ cup Polaner®️ Organic Apricot Preserves
- ¼ cup powdered sugar
- 2 tsp. Spice Islands®️ Pure Vanilla Extract
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