Almond Cake with Apricot Mascarpone
Delight your taste buds with Almond Cake paired with Apricot Mascarpone, perfect for dessert. Easily made at home in under 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Cake
- 2 C. almond flour (229g)
- 2/3 C. granulated sugar
- 2 tsp. Clabber Girl® Baking Powder
- ¼ tsp. coarse salt
- ¼ C. Crisco® All-Vegetable Shortening, melted
- 1 Tbsp. Spice Islands® Pure Almond Extract
- 4 eggs
- 1/3 C. sour cream
-
- Apricot Mascarpone
- 1 C. heavy cream
- 8 oz. mascarpone cheese, cold
- ½ C. Polaner® Organic Apricot Preserves
- ¼ C. powdered sugar
- 2 tsp. Spice Islands® Pure Vanilla Extract
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