Cabbage And Kale Slaw With Walnut Vinaigrette – SIMMER + SAUCE

Ingredients

• For the Salad:
• 1/2 cup quinoa, cooked
• 1 bunch kale, deveined and thinly sliced
• 2 cups red cabbage, shredded
• 2 small gala apples, corned and thinly sliced
• 1/2 cup walnuts, roughly chopped
• For the Walnut Vinaigrette:
• 1 tablespoon stone ground mustard
• 1/2 tablespoon honey
• 4 tablespoons apple cider vinegar
• 3 tablespoon walnut oil
• Salt and black pepper, to taste