Stacked Enchiladas | Sysco Foodie
Explore Stacked Enchiladas with delicious flavors and easy assembly—perfect for any meal! Find the recipe on Sysco Foodie.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodie.sysco.com.
Ingredients
- 1 cup Sysco Imperial Elote Chorizo Chowder, divided
- 5 ounces Sysco Reliance random chicken breast
- 4 each Casa Solana Classic corn tortillas
- 3 ounces Arrezzio Riserva Supreme mozzarella cheese
- 1 tablespoon Imperial Fresh jalapeño pepper, chopped
- 2 ounces Imperial Fresh white onion, diced
- 1 tablespoon Imperial Fresh cilantro, chopped
- 1 tablespoon Imperial Fresh green pepper, diced
- 1 teaspoon Imperial Fresh garlic, minced
- Casa Solana Cotija cheese for garnish
- Casa Solana crema Mexicana for garnish
- Imperial Fresh pico de gallo salsa for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stacked Enchilada Casserole
cookingprofessionally.com
Stacked Chicken Enchiladas Recipe
food.com
Stacked Enchiladas
oldelpaso.ca
Stacked Chicken Enchiladas
americastestkitchen.com
Stacked Enchiladas
threadedstitch.com
Stacked Red Enchiladas Inspired by the Muy Bueno Cookbook -
latinofoodie.com
Stacked Cheese Enchiladas
saveur.com
Stacked Cheese Enchiladas
saveur.com