Tom's Vietnamese Omelette - Feeding Bristol
Experience the flavors of Vietnam with Tom's Vietnamese Omelette, packed with veggies and eggs. Perfect for breakfast or any time! Try it now and support local food justice initiatives in Bristol.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feedingbristol.org.
Ingredients
- 2 small onions or 4 spring onions, finely chopped
- 1 head broccoli, broken into small florets
- 1 carrot finely diced, or grated
- 1 tomato, diced
- 2 mushrooms, sliced
- 4 eggs
- 1 tsp fish sauce (optional)
- 1 tbsp milk
- 1 tbsp oil
- 2 tbsp chives, chopped (optional)
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