Beetroot, Squash & Chickpea Salad - Helen Ridgeway Nutrition
This easy beetroot, squash & chickpea salad bowl is the perfect warm salad for autumn and winter. It’s beautiful as well as nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 1 medium butternut squash
- 2 large beetroots
- 2 x 400g tinned chickpeas ((2x 14oz))
- 2 tsp olive oil
- 1 tsp dried oregano
- Large handful of rocket leaves
- 50 g walnuts ((½ cup))
- Seeds of half a pomegranate
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- ½ tsp sea salt
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