Fried Brussels sprouts with Gremolata and Parmesan | Recipe from Santa Maria
Recipe for Brussels sprouts that you fry and top with gremolata and parmesan.
Ingredients
- 500 g brysselkål
- 2 tbsp butter
- 0.5 tsp salt
- 1 pc lemon, the peel of
- 1 dl riven parmesan
- 1 dl bladpersilja
- 1 tbsp olivolja
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