Roasted goose leg with stuffed apples and polenta | Recipe | Kitchen Stories

Ingredients

• 4 goose legs
• 7 oz celery root
• 3.5 oz carrots
• 5.25 oz leek
• 2 onions
• 6 apples (divided)
• 3 tbsp clarified butter
• 2 tsp tomato paste
• 1.25 cups red wine
• 2 cups goose stock
• 2 bay leaves
• 2 tsp ground cinnamon (divided)
• 2 sprigs thyme
• 0.75 stick butter (divided)
• 1.25 cups vegetable stock
• 7 oz milk
• 0.5 nutmeg
• 4.25 oz polenta
• 2 tbsp sugar
• 3.5 oz almond slices
• 3 oz raisins
• 3.5 oz orange juice
• 2 tbsp dark rum
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 3.5 oz water
• salt
• pepper
• oil for frying