Recipes: Lupin ‘Hummus’ Dip | Glucerna® Philippines
Level up your food with this Lupin ‘Hummus’ Dip that has the complete and balanced nutrition from Glucerna®
Ingredients
- ¾ cup dry Lupin flakes
- 3 cups hot water
- 2 cloves garlic, freshly crushed/chopped
- 2 tablespoons tahini paste
- 3-4 scoops of Glucerna® powder
- 2 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon salt
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