Lupin and lentil with pineapple tabbouleh and pomegranate – Aussie Lupin Beans

Ingredients

• 50 g lentils
• 50 g lupin splits
• 1 tbsp caraway seeds
• 50 g cashew nuts, roasted
• 150 g italian parsley, finely chopped
• 100 g tomatoes, diced
• 80 g shallots, finely chopped
• 40 g fresh mint, finely chopped
• 200 g fresh pineapple, diced
• 5 g sweet paprika
• 1 pinch salt
• pineapple leaves
• 20 g pomegranate