Tasty Vegetarian & Meat Free Quinoa Stuffed Pumpkin Recipe
Try this seasonal recipe for pumpkin stuffed with Quorn Meat Free Chicken & quinoa with Moroccan seasoning. Click to get more tasty meal ideas from Quorn.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Stove
- Saucepan
- Paring knife
Ingredients
- 300g Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]
- 1 pumpkin or 2 smaller ones
- 2 tbsp vegetable oil
- 1/2 onion, finely chopped
- 1 clove of garlic, crushed
- 1 tsp ground cumin
- 2 tsp Ras al Hanout (Moroccan seasoning)
- 1/2-1 tsp Cayenne Pepper
- 150g quinoa
- 2 tbsp pomegranate molasses
- 500ml vegetable stock
- 1 pomegranate
- 2 tbsp fresh coriander, finely chopped
- 1 tbsp fresh parsley, finely chopped
- Salt
- pepper
- 3 tbsp natural yoghurt
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