Lynn's Best Herb-and-Garlic Pork - Restaurant Association of Nova Scotia
Ingredients 1/4 cup olive oil 6 cloves garlic, minced 2 tablespoons snipped fresh basil 2 tablespoons snipped chives or chopped green onion 2 teaspoons chili po
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Ingredients
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 2 tablespoons snipped fresh basil
- 2 tablespoons snipped chives or chopped green onion
- 2 teaspoons chili powder or 1/4 teaspoon ground red pepper
- 1 teaspoon snipped fresh sage or oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 3- to 4-pound boneless pork top loin roast (double loin, tied)
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